8-ounce package low-fat cream cheese, softened
½ a tub (about 6 ounces) fat-free or light Cool Whip
½ cup white chocolate chips
1 16 ounce jar of your favorite caramel sauce (Sugar Free Caramel Ice Cream Topping by Smuckers is great. For a splurge tasty treat, try Salted Caramel Simple Delights by Smuckers)
Apple slices, for dipping
How to Make It
In an electric mixer, blend cream cheese, Cool Whip, and caramel sauce until well combined.
Mix in white chocolate chips
You can eat immediately, or refridgerate for about an hour to allow to firm up a bit. Serve with apple slices.
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